In pursuit of brilliance and foresight - because food professionals impact lives!
Dr. Ruchi Srivastava
Training . Consulting . Mentoring
Dr. Ruchi Srivastava holds the distinction of having an all round experience in several aspects of the food sector in India and abroad in areas like teaching, training, food safety auditing, technical and management research, corporate service and food retail.
She is recognised in the industry for her huge commitment to people development, helping them tap their own vast potential
You are what you eat. So, don’t be fast, cheap, easy or fake! –
Unknown
Each work has to pass through these stages: ridicule, opposition and then acceptance. Those who think ahead of their time are sure to be misunderstood.
Swami Vivekananda
As a young citizen of India, armed with technology, knowledge and love for my nation, I realise, small aim is a crime.
A.P.J. Abdul Kalam
Education is not the amount of information that is put into your brain and runs riot there, undigested, all your life. We must have life building, man- making, character-making assimilation of ideas. If you have assimilated five ideas and made them your life and character, you have more education than any man who has got by heart a whole library
Swami Vivekananda
Do one thing at a time, and while doing it put your whole soul into it to the exclusion of all else.
Swami Vivekananda
Cooking is love you can taste
Unknown
You can’t expect to feel like a million bucks, if you eat from the dollar menu!
Unknown
Amazing things will happen when you listen to the consumer!
Jonathan Mildenhall
The problem is not lack of resources or capability, but the lack of will
Watch the space to the right to stay updated on important developments and track the most important national and international events in the food sector.
FAO has developed a common vision and an integrated approach to sustainability across agriculture, forestry and fisheries.This unified perspective – valid across all agricultural sectors…
CHANGE, PROGRESS, ACCELERATION…OUR WORLD IS MOVING FAST. WE ARE SHIFTING. Shifting how we formulate, package, and experience food science and technology. Consumer tastes and preferences are…