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Food Ethics: Foundation Course (Day 2)
July 23, 2020 @ 11:00 am - 5:00 pm
SriRuchi’s School of Food Ethics, which is a pioneering community in India in the area of Food Ethics, is pleased to announce this Foundation Course in Food Ethics. This course is aimed at sensitising the food professionals on Ethics and Sustainability in the areas of food production and processing.
UN has declared 17 Sustainable Development Goals to be met by 2030 . This list includes- zero hunger, good health and well being, clean water and sanitation, responsible consumption and production, life under water etc.. to name a few.
This foundation course makes you well rounded food professional, undertaking more informed decision-making. The course also prepares you for the Advanced Food Ethics Course.
The distinguished alumni of SriRuchi’s School of Food Ethics are already actively influencing the culture of food ethics in India. Be a part of this progressive group.
Who should attend : Food professionals and Bachelor’s Master’s and Doctoral Students of Food Technology, Engineering, Nutrition and allied fields.
Date: 22nd -23rd July 2020
Time: 11 am to 5 pm on both days
Fee: Rs 500/- per participant
Study Material Provided: Yes
This training is participative in nature and involves working on specific topics, in a group or individually. Only those participants should register who are willing to put in that effort, as this is NOT a passive training.
Batch size : 25