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Implementation of Food Safety in a Retail Organisation
Who should attend this training?
Students preparing to be in the food industry, food industry professionals, retail professionals, academicians and researchers may attend this training to get an overview of how food safety is implemented in retail environment with thousands of packaged and open food products being sold each day.
We all know that food safety is a farm to fork concept. In this training, you will get to see how the complex goals of product safety, process compliance, hygiene and sanitation in the open food product sales area, personnel health and hygiene, pest management programme and recall process flow in a logical progression make t possible for the retailer to sell safe food like clockwork!
Date 21st March 2021
Time: 10 am to 2 pm @ Google Meet
Tution: Rs. 500/- per person (discount available for 5 people registering together)
Batch Size: 40