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Social Responsibilities of a Food Scientist
Food is a part of everybody’s life, and food processing touches most lives to some extent, large or small. Food processing professionals, food scientists, and other decision-makers in the food sector have an important job to do because the communities in which we live and the communities much farther out, are ultimately affected by the work that we do. In this context, the present Web-talk undertakes to review the characteristics of a responsible food scientist.
Speaker: Dr. Ruchi Srivastava
Who should attend?
-Food Scientists, Food Industry Professionals, Agribusiness Professionals
-Students, Professors and Researchers of any of the above disciplines and allied subjects
The talk is however open for anyone who is genuinely interested in this subject
Tution: Free of cost
Date: 28th March 2021
Time: 10 am to 11 am