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HACCP, TACCP AND VACCP
HACCP, TACCP AND VACCP
In this hands-on web-training, the tutor will work with students to conduct hazard analysis and determine critical control points in process flow charts borrowed from the industry. The concepts of TACCP and VACCP will be introduced. The participants must have some prior exposure to HACCP. It will be interactive session with a high degree of industrial learning with a trainer who has been an implementer, trainer and auditor of HACCP.
Who should attend?
-Food Industry Professionals
-Students of Food Technology/Food Engineering/ Food Science
Trainer: Dr. Ruchi Srivastava
Registration fee: Rs 500/- per participant
Pre-requisite: Basic understanding of HACCP
Batch Size : Maximum 20 Students
Interactive: Yes, and hands-on
Curated Study Material Provided: Yes
Date: 13th July 2020, 2pm to 4:30 pm (Total 2.5 hours)
Online platform details: shared upon Registration
Please complete your enrolment into this programme by filling your professional details below: