Blockchain technology is increasingly finding application in many sectors. The food sector is no exception. The use of blockchain technology is one of the latest trends in the sector that every food professional must update himself/herself on. WHO SHOULD ATTEND? Those students, teachers, researchers and practitioners in the food sector, who wish to keep themselves […]
Who should attend? Students, academicians and researchers of food science, food engineering, agribusiness, and allied disciplines. Date 25th April 2021, 2 pm to 3 pm @ Google Meet Batch size: 30 Tution: Free of Cost
Food is a part of everybody’s life, and food processing touches most lives to some extent, large or small. Food processing professionals, food scientists, and other decision-makers in the food sector have an important job to do because the communities in which we live and the communities much farther out, are ultimately affected by the […]
