TRAINING PROGRAMMES

Most of our training programmes are tailormade to meet the requirements of organisations like Universities and Institutions, Corporates and Government Outfits, nationally and internationally. We have designed and delivered management courses in the past in Leadership, Emotional Intelligence, Team Building and Spirit, Soft Skills, Presentation and Communication skills as per the requirement of the organisations. In the food sector, we have organised several programmes, for Universities, rich in hardcore food technology,  like food processing methods, food microbiology, food packaging, food chemistry, sensory evaluation, food safety and food laws. 

We also train students in laboratory record writing, scientific writing, research design and quantitative and qualitative analysis of research data, and guided students on dissertation/ thesis writing through our mentoring programme. 

For the sake of understanding, here is an indicative list of training programmes which are available. Kindly write to us at mail@ruchisrivastava.com to finetune the modules to your requirements.

1. Technical Training in the Food Sector
   • • Unit Operations in Food Processing (Overview/ Specific Unit Operations)
     • Conducting a Food Safety Audit (Role Play and Team Work)
     • Food Safety Implementation in a Retail / Wholesale Organisation (Role Play and Team Work)
     • FSSAI Requirements
     • HACCP, TACCP and VACCP
     • FSMS, ISO 9001 and ISO 22000
     • Application of Blockchain Technology in the Food Sector – NEW
     • Artificial Intelligence (AI)  in the Food Industry – NEW
     • Engineering Design of a Retail Store (for an Efficient Food Safety Programme) – Equipment Design, Store Design and Layout 
     • Implementation of Food Safety Management System in a Food Processing Organisation
     • Integrated Pest Management
     • Industrial Hygiene and Sanitisation Programmes
     • Food Plant Design
2. Management Training Across Sectors 
   • • Effective and Graceful Communication in Tough Situations
     • Overcoming Ego and Taking People Along
     • Factual Approach to Decision Making
     • Anger Management
     • Soft Skills
     • Leadership Skills
     • Building Cohesive Teams
     • Presentation Skills
     • Consumer Orientation
     • Assessment and Enhancement of (Client) Organisation’s Effectiveness
     • “Reputation” for a Successful Business
3. Food Ethics 
   • • Social Responsibilities of a Food Professional / Scientist
     • Exploring the Wisdom Behind Traditional Foods: Brainstorming Sessions
     • Salt, Fat and Sugar in your diet
     • Food Ethics for Professionals and Students of Food Technology
     • Clean Food – How to Choose?
4. Student Special Training Programmes 
   • • Food Microbiology Bridge Course for Engineers in Food Sector/ Food Engineering Students 
     • Food Engineering Bridge Course for Food Science and Nutrition Graduates 
     • Food Technology Bridge Course for Microbiologists, Biotechnologists and Biochemists 
     • Enhancing Our Employability
     • Soft Skills Go A Long Way!
     • Immaculate Lab Record Writing
5. Researcher Special Training Programmes 
   • • Research Methodology
     • Research Design
     • Qualitative and Quantitative Analysis
     • Scientific Writing Skills
     • Advisory on Dissertation/Projects and Thesis- From Research Problem Articulation, Review of Literature, Research Design (Scientific experiments or managerial), Questionnaire Design, Quantitative and Qualitative Research Methods, Analysis and Scientific Writing. Please note that we only provide guidance to students, we do not write a dissertation and thesis for students.
6. Corporate Training: We design and deliver technical and managerial training for companies and other institutions and organisations. 
7. Academic Institutions – We run CORE and ELECTIVE Classes for Institutions on specific topics. In 2020, we also launched online intensive summer training/ internship at the request of institutions since onsite summer training of students was not possible due to COVID-19.  We provide special rates to institutions that we are affiliated with. 

Kindly note that due to COVID 19, we are mostly organising online programmes. We have re-started offline (on-site) training programmes only at select destinations. 

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Contact Us to tell us about your training requirements.